On my tea menu:
Spring
- High mountain oolongs, like Ali Shan and Shanlinxi
- Sencha, nice & grassy, fresh to reawaken the body from winter slumber
Summer
- Gyokuro
- Minty Matcha (iced on those really hot July days…)
Fall
- Genmaicha
- Rasa Golden Chai & Elderberry
Winter
- Toasty roasty oolongs
- Hojicha
- Herbal: